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The CAES editorial team shares news about CAES and UGA Extension with press and internal and external audiences. If you have a story idea or would like to write a news release, email CAESnews@uga.edu.

Our writers relay scientific and technical information from CAES scientists and Extension specialists to farmers, agricultural businesses and consumers through newspapers, television shows, radio spots, websites and magazines. They also highlight the college's outreach and community-building efforts across the state.  

News stories about the college and UGA Extension are shared on a daily and weekly basis with an audience of more than 1,000 consumers and members of the media through the CAES Media Newswire. The stories also appear on UGA Today, in news outlets across Georgia and beyond, and as university and college website features.  

Publications and Editing 

The editor for UGA Extension publications reviews all faculty-submitted research that is written to be used and understood by the public before they are designed and then published on the web. In addition to more than 900 publications that can be viewed and downloaded for free, UGA Extension offers several high-quality publications for purchase at UGAextensionstore.com. Faculty should review the publishing guidelines and process on the CAES Intranet. 

Our editors also review all news, marketing materials and other information disseminated through official college channels. OMC uses the Associated Press (AP) style for all news and marketing communications. Extension publications follow APA style. 


For the Media

 

Related CAES Publications

 

UGA Publications

 

Additional Resources

Editorial Team

Erin Yates Editorial/Associate Director
erjeya@uga.edu 706-542-8981
Maria M. Lameiras Managing Editor
maria.lameiras@uga.edu 706-542-3646

Media Contact

Jordan Powers Public Relations Coordinator & Writer
jpowers@uga.edu 706-542-4274

Latest CAES News:

A new UGA study found that children improved their diet quality when they ate school-prepared lunches. CAES News
UGA study shows all students benefit from healthy school lunches 04/24/24 Erica P. Techo
School lunches have come a long way from square pizza and fish sticks, and students across the board are benefiting from improved nutritional standards in the cafeteria. A new study from the University of Georgia found that children from all walks of life improved their diet quality when they ate school-prepared lunches following the Healthy, Hunger-Free Kids Act nutritional guidelines instead of home-prepared lunches.
Jeffrey Dean (center), assistant provost and campus director for UGA-Griffin, with 2024 Classified Employee Award recipients Daniel Nordstrom (left) and Kenny Corley. (Photos by Ashley Biles) CAES News
Corley, Nordstrom named UGA-Griffin 2024 Classified Employees of the Year 04/23/24 Ashley N Biles
The University of Georgia Griffin campus recently named Kenny Corley and Daniel Nordstrom the 2024 Classified Employees of the Year. The designation was made at the 35th annual Employee Recognition Ceremony held April 3. The Employee of the Year award is presented to classified personnel who have made a significant impact on programs at UGA-Griffin through superior job knowledge and performance, work attitude, initiative, dependability and time management.
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