News

The CAES editorial team shares news about CAES and UGA Extension with press and internal and external audiences. If you have a story idea or would like to write a news release, email CAESnews@uga.edu.

Our writers relay scientific and technical information from CAES scientists and Extension specialists to farmers, agricultural businesses and consumers through newspapers, television shows, radio spots, websites and magazines. They also highlight the college's outreach and community-building efforts across the state.  

News stories about the college and UGA Extension are shared on a daily and weekly basis with an audience of more than 1,000 consumers and members of the media through the CAES Media Newswire. The stories also appear on UGA Today, in news outlets across Georgia and beyond, and as university and college website features.  

Publications and Editing 

The editor for UGA Extension publications reviews all faculty-submitted research that is written to be used and understood by the public before they are designed and then published on the web. In addition to more than 900 publications that can be viewed and downloaded for free, UGA Extension offers several high-quality publications for purchase at UGAextensionstore.com. Faculty should review the publishing guidelines and process on the CAES Intranet

Our editors also review all news, marketing materials and other information disseminated through official college channels. OMC uses the Associated Press (AP) style for all news and marketing communications. Extension publications follow APA style. 


Editorial Team

Media Contact

Jordan Powers Public Relations Coordinator & Writer

Latest CAES News:

Center pivot irrigation over south Georgia peanut field. CAES News
Food and fiber production adds $18 billion to Georgia’s economy
According to figures from the newly released Georgia Farm Gate Value Report for 2022, food and fiber production from Georgia’s 159 counties contributes more than $18 billion to the economy statewide. The Georgia Farm Gate Value Report offers a comprehensive analysis of the county-level production value for Georgia commodities. The report is compiled and published by the University of Georgia Center for Agribusiness and Economic Development within the College of Agricultural and Environmental Sciences Department of Agricultural and Applied Economics.
An employee of Pyxus Agriculture Malawi shows a map explaining the various sites where the Feed the Future Peanut Innovation Lab works with 147 local farmers, Pyxus and the national agriculture program in Malawi. The demonstration was part of the 2024 Groundnut Tour in Malawi, a three-day event modeled after the Georgia Peanut Tour. CAES News
Georgia Peanut Tour inspires Malawi to host first groundnut tour
Ten years ago, the Georgia Peanut Tour welcomed its first visitor from the southern African nation of Malawi, where peanuts are part of the local cuisine but are only grown in small gardens or bought in informal markets. Over the next decade, visitors from Malawi attended the tour every year, traveling halfway around the world to see how farmers, shellers, researchers and others work together to get a large crop of peanuts to consumers every year.